Apr 30, 2024
Gli scialatielli sono un tipo di pasta fresca tipicamente campana, in particolare della costiera amalfitana, una pasta che si sposa bene con sughetti a base di pesce, ma anche con sughi più semplici come lo scarpariello . La realizzazione è semplice grazie...
Feb 24, 2023
Fare la pasta fresca non è difficile, richiede solo pazienza. Il risultato alla fine sarà premiante. Con questo impasto potete preparare diversi formati di pasta dai ravioli agli gnocchetti. Ingredienti 280ml di acqua +20ml se necessario 500g semola...| Cookie | Durata | Descrizione |
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