Mag 28, 2022
Ingredienti 400 gr pasta 4 patate piccole ½ verza grande 100 g burro Aglio Formaggio grattugiato Scamorza o fontina grattugiata q.b Pepe Preparazione Lavare la verza, eliminare la costa centrale più dura e tagliare a striscioline. Pelare le patate,...Cookie | Durata | Descrizione |
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