Feb 28, 2022
I datterini in acqua hanno la caratteristica di conservare la polpa soda anche dopo la cottura. Sono simili ad un pomodorino fresco e sodo, e sono utili per sughetti di pesce o rosati, per contorni in cui si richiede l’utilizzo di qualche pomodorino. Ingredienti...| Cookie | Durata | Descrizione |
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