Feb 3, 2023
Per questa ricetta consiglio di utilizzare la farina di mais per polenta classica ed evitare quella istantanea. Cuocete con poca acqua perché in questo modo la farina si addenserà prima e l’impasto sarà più compatto durante la frittura, così non si spacca. Ingredienti...| Cookie | Durata | Descrizione |
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