Nov 23, 2023
La focaccia barese si farcisce con pomodori tondi tagliati a metà, le olive, l’origano e un buon olio extravergine di oliva. Come accade per tutte le ricette della tradizione, ogni famiglia porta avanti la sua versione tradizionale e l’ingrediente su cui...
Apr 4, 2022
Il danubio è un rustico tipico della cucina partenopea, morbidi panini con ripieno salato ideali per un buffet o una gita fuori porta. Ingredienti 500 g farina Manitoba 200g patate lesse 150g burro morbido 3 uova 20 g zucchero 10 g sale 10 g lievito di...| Cookie | Durata | Descrizione |
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