


Dic 19, 2023
I mostaccioli sono dei dolci tipici partenopei del periodo natalizio. Si contraddistinguono per il sapore molto speziato, la forma romboidale e la glassa di cioccolato. Ingredienti : 250g farina 00 70g farina di mandorle 30g cacao amaro 120g zucchero 30g miele...Nov 22, 2023
I Roccocò sono dei dolci tipici della tradizione partenopea che si preparano durante le festività natalizie. Si presentano come dei biscotti croccanti, da inzuppo nel liquore o nel vinsanto, molto aromatici e profumati. Ingredienti per circa 20 roccocò: ...Cookie | Durata | Descrizione |
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