Mar 16, 2024
Il pagnottiello napoletano è una delle prelibatezze della rosticceria partenopea, non un semplice panino ripieno, ma una pagnotta con un impasto simile a quello del tortano o casatiello, a base di farina, acqua, lievito e strutto. Si potrebbe definire un tortano...
Ago 2, 2022
Ingredienti 450g farina 0 250ml acqua 5g di lievito di birra fresco 60g strutto 8g sale Per farcire 200g salame napoletano 200g mortadella a cubetti 250g Scamorza 2 uova sode Pepe Formaggio grattugiato q.b. Per spennellare 2 uova Preparazione In...| Cookie | Durata | Descrizione |
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