Nov 8, 2023
Le frittatine di pasta sono buone in tutte le versioni, da quella classica a quella con i friarielli o con le patate che fungono da legante al posto della besciamella. E’ uno sfizio dello street food partenopeo, presente in ogni pizzeria, rosticceria o...Mag 19, 2022
A Napoli si chiama Gattò di patate, la versione partenopea del noto gateau, un rustico a base di patate arricchito con salumi e formaggi e servito come piatto unico o come contorno. Ingredienti 1,500 g di patate lesse 3 uova 150 g burro, oppure 100g di burro...Cookie | Durata | Descrizione |
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