Nov 9, 2026
La focaccia di Altamura ha la caratteristica colorazione gialla perché si prepara con la semola rimacinata, la sua crosta è croccante ma la mollica è alta e morbida. Ingredienti: 500g semola rimacinata di grano duro 375ml acqua 10g lievito di birra fresco 12g sale...| Cookie | Durata | Descrizione |
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