

Apr 14, 2022
Ingredienti Asparagi (preferibilmente selvatici) Cipollina fresca Olio evo Pancetta croccante (opzionale) Preparazione Dedichiamoci innanzitutto alla pulizia degli asparagi. Eliminiamo la parte dura del gambo, quella legnosa. Io spezzetto con le dita...Cookie | Durata | Descrizione |
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